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      2. PRODUCTS
        L(+)-Lactic acid
        Product name: L(+)-Lactic acid
        English name: L(+)-Lactic acid
        CAS RN: 79-33-4
        Properties: Colorless or light yellow viscous liquid
        Quality index:
        Index Pharmaceutical grade Food grade
        Content in total acid/(%) ≥98 ≥95
        Color(APHA) ≤35 ≤50
        Iron salt (PPM) ≤5 ≤10
        Arsenic salt (in AS)(mg/kg) ≤1 ≤1
        Calcium salt Qualified Qualified
        Chloride (PPM) ≤10 ≤20
        Sulfate (PPM) ≤10 ≤50
        Heavy metal(in Pb)(mg/kg) ≤5 ≤10
        Ignition residue% ≤0.1 ≤0.1
        Heat stability ℃ ≥190 ≥190
        Solubility in ether Qualified Qualified
        Methyl alcohol % ≤0.2 ≤0.2
        Readily carbonizable substance Qualified Qualified
        Reducing sugar Qualified Qualified
        Oxalic acid, citric acid, phosphoric acid, tartaric acid Qualified Qualified
        Cyanide/ (mg/kg) / ≤5
        Content % 85-90 80-90
        Application: Can be widely used in food, beverage, pharmaceutical, feed, plastic chemical, pesticide and other fields.
        Packing: Net weigh t 250KG, PE drum, or upon customer's request.
        Storage: Keep in cool and dry place.
        Shelf life: 24 months if unopened since the date of production.

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